Kato is an Omakase-style Taiwanese restaurant helmed by Jon Yao. Kato has garnered virtually every acclaim a restaurant could want, from 3x #1 winner of Los Angeles Times 101 Best Restaurants List a coveted Michelin star. Yao was awarded Food and Wine Best New Chef in 2018 and in 2024 was listed in the World’s 50 Best Restaurants as “One to Watch”. Even the drinks at Kato are award winning, earning a Michelin “Exceptional Cocktail” award. In 2025, Kato was ranked #26 on the list of the 50 best restauarants in North America,