ROW DTLA is home to Rappahannock Oyster Bar’s first West Coast location. The oyster bar is filled with fresh Chesapeake Bay-farmed oysters from Rappahannock Oysters Co. that get shipped overnight across the U.S. You will also find a rotating list of West Coast guest oysters along with fresh crab, clams, scallops, and shrimp, and more. With an emphasis on sustainability, locally sourced, ethically fished, and responsibly farmed ingredients, the menu draws inspiration from the people of L.A. and the bounty of fresh produce, fish, and meat sourced in Southern California.