Los Angeles Times
1.4.2023
After taking a brief break for the holidays, weekly food festival Smorgasburg returns to the Row DTLA complex on Sunday with an array of new vendors taking up residence within the roughly 75 stalls. Each year the Brooklyn-founded event, which permanently planted a flag in Los Angeles in 2016, rotates in new pop-ups, established restaurants, bakeries, coffee shops and beverage companies, and this year’s include new names as well as familiar faces to those following L.A.’s burgeoning pop-up scene.